Month: March 2018

Honey sriracha chicken

Flavour packed Honey Garlic Sriracha Chicken, created with the easiest, and most delightful marinade/dipping sauce! If you enjoy sweet and spicy, THIS Honey Garlic Sriracha Chicken recipe is for you! With possibilities to alter the sum of spice in sauce, you can make it either milder or hotter…the option is yours! There’s nothing like a…


Carnitas slow cooker

February 12, 2019 · 8 Comments This submit may possibly incorporate affiliate backlinks. Please study my disclosure policy. Crispy, juicy, pork carnitas are one of my family’s favourite meals. For about three many years now I’ve been creating them employing this recipe for Pulled Pork Carnitas, and they are really phenomenal that way. As a…


Baked shrimp scampi

Crispy Baked Shrimp Scampi is straightforward to make with a fancy restaurant flair proper at house, and requires only minutes to put together! Oven baked shrimp SCAMPI topped with flavourful golden, buttery, garlic parmesan breadcrumbs. This Baked Shrimp Scampi recipe has been adapted from Ina Garten, one of my favourite food ladies. Dying to consider…


Baked shrimp scampi

Ingredients two lbs (12 to 15 per pound) shrimp in the shell 3 tablespoons very good olive oil two tablespoons dry white wine Kosher salt and freshly ground black pepper twelve tablespoons (one 1/2 sticks) unsalted butter, at space temperature four teaspoons minced garlic (4 cloves) 1/4 cup minced shallots three tablespoons minced fresh parsley…


Beef short ribs recipe

Substances 4 lbs boneless beef short ribs, cut into 3-inch extended pieces Kosher salt and freshly ground black pepper two/three cup light brown sugar 1 teaspoon Hungarian paprika 1/2 teaspoon garlic powder 1 tablespoon white vinegar 1/2 teaspoon dried ground thyme one tablespoon yellow mustard 1 tablespoon Worcestershire sauce Instructions Preheat the oven to 300…