Month: February 2019

Peach crumble

Ingredients two lbs company, ripe peaches (six to 8 peaches) 2 teaspoons grated lemon zest two tablespoons freshly squeezed lemon juice one/2 cup granulated sugar 1/4 cup all-purpose flour one cup fresh blueberries (1/two pint) 1 cup all-purpose flour one/three cup granulated sugar one/4 cup light brown sugar, lightly packed 1/2 teaspoon kosher salt 1/four…


Ham glaze recipe

Ahhhhh Sticky Christmas Glazed Ham…..the imagined of it makes my mouth water! I love a sticky, caramelised glaze on top! This contrasts well with the natural saltiness of the ham, and a minor bit of fat all around the outs >All you need to have to accompany it is boiled little one potatoes with a…


Sweet potato casserole recipes

Nutritional Gu >(per serving) 591 Calories 33g Unwanted fat 68g Carbs 9g Protein Nutrition Facts Servings: one Casserole (8 Servings) Amount per serving Calories 591 % Everyday Value* Complete Unwanted fat 33g 43% Saturated Fat 14g 69% Cholesterol 163mg 54% Sodium 279mg twelve% Total Carbohydrate 68g 25% Dietary Fiber 5g 16% Protein 9g Calcium 156mg…


Perfect mashed potatoes

This is now my standard all-time mashed potato recipe. To make a minimal-fat model, exchange the butter, milk and crme frache with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. This recipe is from Delia’s Complete How to Cook. Serves 4 method Ingredients Use a potato peeler to…


Special k bars

Chocolate and peanut butter is by far my favourite culinary blend there is. Regardless of whether it be a Reese’s peanut butter cup or a bowl complete of puppy chow, when chocolate or peanut butter are involved I can’t be trusted anyplace near the dessert table at a potluck. These Chocolate Peanut Butter Special K…