Curry recipes

Curry recipes
Curry recipes

This lamb curry’s a common restaurant traditional which is really easy to make at residence

Nutrition and extra information

Nutrition: per serving


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  • 150ml Greek yogurt
  • chopped coriander, to garnish
  • Place the onions in a meals processor and whizz right up until very finely chopped. Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every single now and then, until finally it is genuinely golden and soft. Add the garlic and ginger, then fry for five mins far more.

    Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato pure. Stir properly above the heat for about 30 secs, then add the meat and 300ml water. Stir to combine, turn down the heat, then include the yogurt.

    Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce wonderful and thick. Serve scattered with coriander, with plain basmati or pilau rice.