This straightforward dessert recipe helps make plenty of pillowy soft, tender cookies that are certain to be a household preferred! Perfect for cookie exchanges & vacation parties.
This post could contain affiliate hyperlinks.
These Ricotta Cookies are divine. They’re hands down some of the ideal cookies I make. I’ve been baking them every single year for Christmas given that 2008, and it’s a tradition that will undoubtedly hold on going.
This is a excellent recipe to make for the holidays due to the fact it helps make a ton – I get about 7 dozen out of it, which is lots to hand out to neighbors, teachers, and close friends.
Often I even make a 2nd batch of these because my Italian in-laws’ require a big container of these each and every yr for Christmas dessert.
1 of my preferred factors about this recipe is getting my kiddo aid out with the baking and decorating.
He really gets a kick out of viewing the butter and sugar get great and fluffy throughout the 5 minutes of high-velocity mixing.
At times I have the neighbor little ones come over and we have a massive ol’ decorating party.
Sprinkles. Get. All over the place. But it’s so fun!
Speaking of sprinkles, I’ve identified that the nonpareil range hold up ideal right here. Since the cookies are so moist, more substantial decorations like these tend to get genuinely soggy as soon as they’ve been stored for a couple of days.
I also like to make these (and most other cookie recipes) making use of scoops. They come in all kinds of various sizes and assist make sure you get consistently sized cookies that are evenly baked. Plus the little squeeze release deal with can make more rapidly operate of portioning out the dough.
I use a #50 scoop when I make this recipe and usually get about 7 dozen, based how considerably of the batter we consume raw on the day.
One more thing that I hardly ever bake with out is a silicone baking mat. I use a single on each and every baking sheet and it assists ensure that nothing sticks to the pan, and the cookies release from the sheet effortlessly.
The ricotta can make these cookies extremely soft and fluffy – it’s nearly not possible to eat just a single!
While these cookies are great for Christmas, they’re genuinely best for any event (not that you want an event for cookies!).
I make them for Easter reasonably frequently, as well. You can jazz ’em up with different colours – red for Valentine’s Day, green for St. Patrick’s Day, etc. And rainbow colored sprinkles are constantly a hit!
And fortunately, my kiddo is typically excited to support with clean up, as well
You can also examine out my Lemon Ricotta Cookie variation a even though back. It’s just as delicious but different enough to feel like a entirely diverse cookie.