Italian Ricotta Cookies are soft, moist, cake-like cookies with a sweet and easy glaze. These are so good you can in no way quit at just one particular! They’re vacation classic and such a fun recipe to attempt if you’ve never ever produced them. The dough can be produced two days in advance so it’s a wonderful make ahead recipe.
The Greatest Ricotta Cookies Recipe!
This is likely to become your go-to ricotta cookie recipe! They’re effortless to make and they’re usually regularly delightful!
I know I’ve been on a sugar craze right here but tis the holidays soon after all :). I will be incorporating some savory recipes quickly ample but for now I’m just enjoying the baking season. My kitchen has been overflowing with all sorts of desserts recently but there’s absolutely no one complaining about right here.
This tends to make a massive batch of cookies so you can simply make half the recipe if you don’t require four dozen cookies.
This time of yr 4 dozen might be about proper but come January I consider I’ll go with 2 dozen – even however they are amazingly tasty, they are just as well tough to resist. Consider them and you’ll see what I imply!
Ingredients for Ricotta Cookies
This recipe calls for fundamental ingredients most all of which you presently have on hand. You’ll need:
- All-objective flour
- Baking soda
- Unsalted butter
- Granulated sugar
- Ricotta – use total milk
- Powdered sugar
Or Attempt Them with Almond Extract
These have a nice hint of lemon flavor but you can also use almond extract in place of the lemon zest and juice for tasty different. I’d use one/two tsp almond extract in the dough and one/four tsp in the glaze.
How to Make Ricotta Cookies
- Whisk flour, baking soda and salt, set aside.
- In an electric stand mixer cream together butter, granulated sugar and lemon zest until pale and fluffy.
- Mix in ricotta and vanilla extract then blend in eggs 1 at a time.
- Mix in flour mixture.
- Chill dough two hrs or up to two days.
- Preheat oven to 350 degrees.
Scoop chilled dough out 1 Tbsp at a time and form into 1 Tbsp balls, drop onto lined baking sheets.
- Bake in preheated oven 12 – 14 minutes till underside of cookies are golden, great.
- Spread more than glaze and let set.