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Turnip greens are most frequently prepared by cooking them in boiling water. You can flavor them in a range of techniques, but the simplest way to season turnip greens is with butter, salt, and pepper. Here’s an easy way to fix these greens.
Helps make 4 servings
Component One particular of 3:
Getting ready the Turnip Greens
Element Two of Three:
Cooking the Turnip Greens
Portion Three of Three:
- Yes. Clean them well, dice and include to the water along with the greens. They cook about the very same as potatoes. Test with a fork to see if they’re accomplished.
- You don’t have to. Just wash them properly and cook them in water with an onion and some bacon grease. Top with balsamic vinegar. Great.
- Yes, a yellow leaf is just an older leaf. They must be entirely fine and cook just the exact same as typical greens.
- Yes, of program! You can spot them in a bowl, cover it with cling movie (to stop ox > Thanks! 00
- Yes, you can cook and eat them while connected. They can be extra to a turnip stew for further taste.
- No it is the chemical substances in the greens that make them bitter. Include a small sugar, or change the water and carry on to boil them.
- Yes, my dad prefers his that way. You can mix with salads or just dice and include salt, just a couple of numerous alternatives.
About This Write-up
To cook turnip greens, start off by rinsing them off and patting them dry. Up coming, cut the stems off at the base of each and every leaf, getting rid of any bruised or wilted pieces as you go, and tear the leaves into one/2 inch pieces. Then, fill a Dutch oven or huge stockpot halfway with water and bring it to a boil. Add the greens to the boiling water, cover the pot, and cook them for twenty-25 minutes till the greens are tender. Lastly, drain the greens and toss them with butter, salt, and pepper just before serving them.