Vegetarian pot pie

Vegetarian pot pie

Are you tired of investing each and every Thanksgiving watching your family members shove their hands up a dead bird’s ass? If only there was a much better way. Nicely YOU’RE IN LUCK MUTHAFUCKA result in our vegetable pot pies packs all the vacation flavors you crave without having any bones, basting, or other bullshit. So this yr flip the bird and have a meal you’ll actually be thankful for.

one batch of the olive oil piecrust in TK2 -OR- make it simple on by yourself and just use retailer-purchased puff pastry, 2 packs

Very first warm up your oven to 425 and decide if you’re utilizing a 9 inch pie dish or individual ramekins to bake this bitch. Get no matter what you’re gonna use and set that shit aside.

To make the filling, warm up the olive oil in a medium stockpot. Add the onion and leeks and saut right up until they start off looking golden and tasty, about five-7 minutes. Add the carrots, parsnips, peas and keep cookin that shit for four far more minutes so almost everything begins warming up. Add the salt, oregano, thyme, black pepper, and garlic and cook for an additional 20 seconds. Whisk in the flour and stir that shit real very good so there aren’t any dry clumps. Whisk in the white wine, braggs, and the broth gradually so you don’t get any big clumps off wet dough. Include the beans and allow this simmer away for about 15-20 minutes, stirring each couple of minutes, till it begins to thicken up. It ought to begin to coat your spoon and be essentially lookin like pot pie filling. Include the lemon juice and fresh herbs and flip off the heat. Taste that shit and add far more herbs, lemon juice, or salt primarily based on what you’re craving. You ought to get about six cups of filling.

To assemble the potpies, roll out the crust to about inch thick and reduce it so it fits your containers leaving about extra inch close to the sides. If you’re using puff pastry, just reduce it so it fits the leading of your ramekins or pie dish leaving the exact same sum of added on the sides to account for shrinkage. Pour the filling into your pie pan or ramekins, grease the rim and lay the pie crust or puff pastry more than the filling. Use a modest knife and cut a couple vents in there to allow out the steam out whilst that motherfucker cooks. Brush the crust with a small olive oil, spot the pan or ramekins on the baking sheet and throw it in the oven for twenty-thirty minutes or until the crust looks carried out.

Let this great for a couple minutes just before serving since this will come outta the oven Sizzling.AS.FUCK.

* Really feel free to drink they rest Slowly even though you cook oneself some thing good. You deserve that shit. No wine for you? Just include 1 cup additional vegetable broth as an alternative.

** Two 15 ounce can will work just fine.

*** You can do all chives and no parsley or all parsley and no chives. Use no matter what the fuck you’ve acquired.